Tuesday June 16

Today:

- Ask me what math station I was in today

- We continued to work on our "create your own animal" and "create your own plant" project 

- We used the Chromebooks to choose a guided drawing and worked on creating our cards

- In P.E we played Mario Kart 

- We prepared for an activity that we are going to do with the Grade 3 students. Ask me about it 

Reminders:

Board Game Day – Friday (June 19)
On Friday, students are welcome to bring a board game from home to play with classmates. Please ensure that any games brought to school are clearly labeled. Students are responsible for keeping track of all pieces, as items may be lost, damaged, or misplaced during gameplay.

Bringing Home Supplies (Please bring your reusable bag by Monday June 22) 
As we begin organizing classroom materials next week, please have your child bring a bag to school by Monday, June 22, so they can collect their belongings throughout the week.

IMPORTANT UPCOMING DATES

June 18 – Subway Fun Lunch / COBS Treat Day (Place orders at healthyhunger.ca by June 13 if participating)

June 21 – National Indigenous Peoples Day

June 22 – Student materials start coming home

June 24 – Play Day activities – See below for info about freezies

June 25 – SPIRIT DAY – PJ and Movie Day

June 25 – Report Cards open to parents – PLEASE DOWNLOAD YOUR CHILD’S REPORT CARD SO YOU HAVE A COPY

June 25 – Last day of classes for Kindergarten

June 26 – Last day of classes for Grades 1-5 – If your child will be ending the year early, please let the homeroom teacher know in advance

FREEZIES FOR PLAY DAY 

On Wednesday, June 24 for Play Day, we will be providing a Mr. Freeze freezie to students. If you do NOT want your child to have a Freezie, please email your child’s homeroom teacher BEFORE the day itself and send a snack for them to have instead.  If your child IS allowed to eat a freezie, no action is required on your part. (Kindergarten will have their freezie on Tuesday, June 23 during their Play Day activities.) 

Mr. Freeze freezie ingredients include: 

Water, glucose-fructose/sugar, citric acid, simulated flavours, sodium carboxymenthyl cellulose (stabilizer), sodium benzoate and potassium sorbate (to maintain freshness), stevia extract, colour 

BANNOCK MAKING

On June 18, 19 or 22 students will be participating in learning about and making Bannock. (Butter will also be provided.) Homeroom teachers will let each class know what their day is through the agenda blogs. (Please click HERE if you have not been accessing the blog to find future upcoming information.)

If you do NOT want your child to eat Bannock, please email your child’s homeroom teacher BEFORE June 18.

If your child IS allowed to eat Bannock, no action is required on your part.

We will provide a Gluten Free option for those that require Gluten Free.
(Please inform your child's homeroom teacher if your child requires the Gluten Free option.)

Bannock ingredients include:

Flour, baking powder, salt, water, milk, and oil

Butter ingredients include:

Pasteurized cream (milk), salt