Friday June 19


Today:

- We performed our Reader’s Theatre presentations today. Ms. Wolsey was so impressed with how amazing everyone did. We worked hard to use expression, appropriate volume, and clear speaking voices to bring our characters to life and confidently present our scripts to the class. We were also an amazing audience by listening attentively, showing respect, and encouraging our classmates throughout each performance.

- We played outside 

- We played board games with Mrs. Sloane's class

- We had freedom frenzy outside


Reminders:

Bringing Home Supplies (Please bring your reusable bag by Monday June 22) 
As we begin organizing classroom materials next week, please have your child bring a bag to school by Monday, June 22, so they can collect their belongings throughout the week.

IMPORTANT UPCOMING DATES

June 21 – National Indigenous Peoples Day

June 22 – Student materials start coming home

June 24 – Play Day activities – See below for info about freezies

June 25 – SPIRIT DAY – PJ and Movie Day

June 25 – Report Cards open to parents – PLEASE DOWNLOAD YOUR CHILD’S REPORT CARD SO YOU HAVE A COPY

June 25 – Last day of classes for Kindergarten

June 26 – Last day of classes for Grades 1-5 – If your child will be ending the year early, please let the homeroom teacher know in advance

FREEZIES FOR PLAY DAY 

Freezies, Summer, Boy, Happy, Photograph, Red, Blue, Eating, Frozen, Treat, Excited, Food

On Wednesday, June 24 for Play Day, we will be providing a Mr. Freeze freezie to students. If you do NOT want your child to have a Freezie, please email your child’s homeroom teacher BEFORE the day itself and send a snack for them to have instead.  If your child IS allowed to eat a freezie, no action is required on your part. (Kindergarten will have their freezie on Tuesday, June 23 during their Play Day activities.) 

Mr. Freeze freezie ingredients include: 

Water, glucose-fructose/sugar, citric acid, simulated flavours, sodium carboxymenthyl cellulose (stabilizer), sodium benzoate and potassium sorbate (to maintain freshness), stevia extract, colour 

BANNOCK MAKING

Bannock

On June 18, 19 or 22 students will be participating in learning about and making Bannock. (Butter will also be provided.) Homeroom teachers will let each class know what their day is through the agenda blogs. (Please click HERE if you have not been accessing the blog to find future upcoming information.)

If you do NOT want your child to eat Bannock, please email your child’s homeroom teacher BEFORE June 18.

If your child IS allowed to eat Bannock, no action is required on your part.

We will provide a Gluten Free option for those that require Gluten Free.
(Please inform your child's homeroom teacher if your child requires the Gluten Free option.)

Bannock ingredients include:

Flour, baking powder, salt, water, milk, and oil

Butter ingredients include:

Pasteurized cream (milk), salt

































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